HomeFood Recipes The Best Butter Pound Cake

The Best Butter Pound Cake

Posted in : Food Recipes on by : Admin

  • 1 1/2 c cake flour
  • 1 1/2 c all-purpose flour
  • 3 stick butter, unsalted (softened at room temp)
  • 8 oz cream cheese, room temperature
  • 3 1/4 c sugar
  • 1 1/2 tsp vanilla extract
  • 1 1/2 tsp almond extract
  • 1 tsp salt
  • 6 large Eggs

How to Make Old School Butter Pound Cake
  1. Beat butter and cream cheese with a mixer on medium speed until mixture comes together.
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  4. Add sugar and extracts; beat until light and fluffy. Reduce speed to low.
  5. Add eggs, one at a time, alternating with flours 1/2 cup at a time until all eggs and flours are used.
  6. Transfer to a buttered, oiled and floured, 10-cup shaped pan such as bundt pan.
  7. Place in cold oven. Heat oven to 325 degrees. Bake until an inserted tester comes out clean about 1 1/2 hours.
  8. Remove cake from pan. Let cool on wire rack.

This article and recipe adapted from this site

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