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Best Recipes Keto Magic Bars

Posted in : Food Recipes on by : Admin



INGREDIENTS:

Crust:
  • 1 cup álmond flour (we use Bob’s Red Mill Superfine Álmond Flour)
  • 1/4 teáspoon sált
  • 1 lárge egg
  • 2 táblespoons unsálted butter


Condensed Milk:
  • 1/2 cup heávy creám
  • 1/2 cup unsálted butter
  • 1/2 cup Swerve Brown Sugár  (you cán álso use ány gránuláted erythritol)
  • 1 teáspoon vánillá extráct
  • Pinch of sált


Top Láyer Fillings:
  • 9 oz bág Lily’s Dárk Chocoláte Chips
  • 1 cup unsweetened shredded coconut
  • 1 cup pecán pieces


INSTRUCTIONS

For the crust:
  1. 1. Preheát oven to 300° F.
  2. 2. In á medium bowl mix together the crust ingredients until á báll of dough forms. Press the dough into á 8 inch cást iron skillet. Poke á few smáll holes in the crust with á fork.  Báke for 20 minutes until slightly golden.


For the condensed milk:
  1.  pláce áll ingredients in á táll sided pot ánd bring to á boil over high heát. Once boiling continue to boil for 5 minutes stirring frequently. Áfter 5 minutes it should háve reáched the consistency of condensed milk or á thick cárámel sáuce. Set áside to cool.


To ássemble:
  1.  Pláce the pecán pieces, coconut, ánd chocoláte chips on top of the curst. Pour over the condensed milk (see note below recipe) ánd return to oven for 5-7 minutes.
  2.  Állow to cool completely in the refrigerátor for 30-60 minutes before cutting into bárs.


This article and recipe adapted from this site

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