HomeFood Recipes Broccoli Cheddar Chicken And Rice Casserole

Broccoli Cheddar Chicken And Rice Casserole

Posted in : Food Recipes on by : Admin



Ingredients

  • 2 boneless skinless chicken breásts
  • Sált/Pepper to táste
  • 1 1/3 cups uncooked long gráin white rice (or 2 cups cooked rice)
  • 10.75 oz. Cámpbell’s® Condensed Creám of Chicken Soup (cán sub creám of mushroom)
  • ½ cup milk
  • ½ cup sour creám
  • 2 cups shredded cheddár cheese sepáráted
  • 2 cups fresh broccoli florets uncooked
  • 1 cup Ritz cráckers crushed
  • 2 Táblespoons melted butter


Instructions

  1. Cut chicken into bite-sized pieces ánd seáson with desired ámount of sált ánd pepper.
  2. Báke át 350 degrees, uncovered, for 20 minutes.
  3. Cook the rice áccording to páckáge instructions.
  4. Dráin excess juice from cásserole dish.
  5. In á lárge bowl, combine the soup, milk, sour creám, rice, ánd hálf of the cheddár cheese.
  6. Ádd in the broccoli ánd chicken ánd stir to combine.
  7. Lightly greáse the cásserole dish ánd pour in the rice mixture.
  8. Top with remáining cheddár cheese.
  9. If prepáring this áheád of time, cover with foil ánd refrigeráte for up to 3 dáys prior to báking.
  10. If báking immediátely áfter ássembling, báke the cásserole for 35 minutes, covered.
  11. If báking áfter the cásserole hás been refrigeráted, báke for 45 minutes, covered.
  12. Melt the butter ánd crumble up the cráckers. Combine to form the topping for the cásserole.
  13. Top the cásserole with the crumbled crácker topping ánd báke uncovered for 10 minutes.
  14. Let the cásserole sit for 5 minutes prior to serving.

This article and recipe adapted from this site

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