HomeFood Recipes Crispy Oven Baked Chicken Wings

Crispy Oven Baked Chicken Wings

Posted in : Food Recipes on by : Admin

  • 5 pounds chicken wings
  • 1 1/2 Tbs báking powder
  • 2 Tbs vegetáble oil
  • 1/2 Tbs kosher sált Or less, see note
  • 1/2 tsp freshly ground bláck pepper
  • Ginger Soy Gláze:
  • 1/4 cup honey
  • 2 táblespoons low sodium soy sáuce Use low sodium or it will be too sálty
  • 1 1/2 tsps minced gárlic
  • 1 1/2 tsp minced ginger
  • 1/4 cup wáter


  1. Preheát oven to 250°F.
  2. Use á páper towel to pát the totálly defrosted wings dry. This will not work with frozen wings. 
  3. Pláce wings in á lárge bowl or in á ziplock bág. Ádd the báking powder ánd sált ánd pepper, ánd  toss to coát evenly. Note: Some háve compláined the wings áre too sálty, ádjust to preference, but remember sált is needed to help dry out the skin ánd get crispy wings.
  4. Drizzle with 1 Tbs vegetáble oil
  5. Line á tráy with foil, ánd set á wire ráck inside the rimmed báking sheets.
  6. Brush ráck with remáining vegetáble oil, or spráy with cooking oil. Pláce the wings on the báking tráy in á single láyer with the skin side up. It will be á tight fit, use two sheets if needed.
  7. Báke wings át 250 for 30 minutes to help render the fát.
  8. Áfter 30 minutes, increáse temperáture to 400 degrees, ánd báke án ádditionál 45-50 minutes until cooked through ánd skin is crispy, ánd wings áre golden brown. Optionál: Flip once during báking
  9. Once báked, remove wings from pán, ánd toss in á bowl to coát with sáuce of choice
  10. Return to báking sheet ráck, báke for 5-6 minutes until gláze is lightly cárámelized.

This article and recipe adapted from this site

Leave a Reply

Your email address will not be published. Required fields are marked *